AWESOME *FREE* Wine Tasting
Posted: March 20th, 2006, 1:59 pm
I can't be there as I have rehearsal, but it sounds awesome.
Wine Seminar at Wiggy's
Sauvignon Blancs of the World
1104 N. Lamar Blvd. 11th and Lamar
479-0045
wiggysliquor@gmail.com
Free to the first 40 Yes RSVPs
Either call 479-0045 or email us with your request for a reservation.
Wednesday March 22nd
7-8:30 pm
You will taste six Sauvignon Blancs from six different wine growing regions. Tasting and seminar will be hosted by Wiggy's owner Tim Kutach.
This grape produces some of the world's best whites. We will sample a wine from France's Loire Valley and Bordeaux, New Zealand, California, Chile, and Italy. These wines have a wide range of complimentary possibilities, especially with today's health conscious style cuisines featuring fish, shellfish, chicken, and vegetables.
Featuring Appetizers by Chef Adam Tyler
Chef Tyler will prepare meals in your home.
Here 's how it works:
Consultation - taste preferences, dietary restrictions, and nutritional goals are discussed.
Ship – After the menu is agreed upon, Chef Tyler will buy the food.
Cook/Label/Store – Your meals are produced in your kitchen, labeled and stored in your refrigerator.
Wine Seminar at Wiggy's
Sauvignon Blancs of the World
1104 N. Lamar Blvd. 11th and Lamar
479-0045
wiggysliquor@gmail.com
Free to the first 40 Yes RSVPs
Either call 479-0045 or email us with your request for a reservation.
Wednesday March 22nd
7-8:30 pm
You will taste six Sauvignon Blancs from six different wine growing regions. Tasting and seminar will be hosted by Wiggy's owner Tim Kutach.
This grape produces some of the world's best whites. We will sample a wine from France's Loire Valley and Bordeaux, New Zealand, California, Chile, and Italy. These wines have a wide range of complimentary possibilities, especially with today's health conscious style cuisines featuring fish, shellfish, chicken, and vegetables.
Featuring Appetizers by Chef Adam Tyler
Chef Tyler will prepare meals in your home.
Here 's how it works:
Consultation - taste preferences, dietary restrictions, and nutritional goals are discussed.
Ship – After the menu is agreed upon, Chef Tyler will buy the food.
Cook/Label/Store – Your meals are produced in your kitchen, labeled and stored in your refrigerator.