AIC Thanksgiving Dinner Food Round-Up
Posted: November 5th, 2007, 4:35 pm
Hi I'll be helping coordinate the AIC family Thanksgiving meal to be held at Shannon's house on November 17th. Last year we had about 50 guests.
AIC will be providing the main course (which I've heard has been requested not to be Turkey) and a veggie main course.
Please provide suggestions for these. Ham? Tofurky? Lasagne?
We ask that individuals sign up to bring a dish or food item from the following categories.
Salads (green, fruit, carrot and raisin, jello)
Vegetables (broccoli, stir fry, casseroles, green beans, vegetarian options)
Starches (bread, rolls, stuffing, mashed potatoes, sweet potatoes)
Desserts (pies, brownies, cookies etc)
Condiments (butter, salt, pepper, hot sauce, sour cream) would also be nice to bring if you have extra.
As always, mix it up, get creative, share your family and cultural recipes.
Post your contribution here on this thread. I'll PM you to confirm your dish.
Also, BYOB to the party, though Orf is donating beer.
AIC will be providing the main course (which I've heard has been requested not to be Turkey) and a veggie main course.
Please provide suggestions for these. Ham? Tofurky? Lasagne?
We ask that individuals sign up to bring a dish or food item from the following categories.
Salads (green, fruit, carrot and raisin, jello)
Vegetables (broccoli, stir fry, casseroles, green beans, vegetarian options)
Starches (bread, rolls, stuffing, mashed potatoes, sweet potatoes)
Desserts (pies, brownies, cookies etc)
Condiments (butter, salt, pepper, hot sauce, sour cream) would also be nice to bring if you have extra.
As always, mix it up, get creative, share your family and cultural recipes.
Post your contribution here on this thread. I'll PM you to confirm your dish.
Also, BYOB to the party, though Orf is donating beer.