Page 1 of 5

2012 Austin Improv Potluck on Sunday, Nov 18 5-9pm

Posted: November 5th, 2012, 5:16 pm
by acrouch
IMPORTANT NOTE: Please respond below with what you're bringing so we can make sure we have our bases covered.

Come partake in the annual pre-Thanksgiving Austin Improv potluck on Sunday, November 18, 5-9pm! As yet another indicator of the wild growth of improv in Austin, we're officially too big for anybody's back yard and any of the theaters, so we're renting out a venue. This year's potluck will be at the Elks Lodge just off of Barton Springs next to Lamar (700 Dawson Road). There's a fire pit on the deck! RSVP on Facebook!

People can start arriving with food and supplies at 5pm, at 7pm sharp we'll take a group portrait and then we'll hang out until they kick us out at 9pm. There will be a love notes station for you to write lovely things to whomever you like (more details in this forum post over here).

It's a potluck, so bring something delicious! If you aren't big on cooking, there is also a need for utensils, napkins, plates, cups, drinks etc. Please sign up for what you would like to bring and I'll add you below. We can't BYOB alcoholwise, but the drinks are cheap (between 3 and 4 bucks for liquor and respectable beers).

Austin Improv Potluck
Sunday, November 18 5-9pm
The Elks Lodge, 700 Dawson Road (map)
RSVP on Facebook!


Image

Who's Bringing What?
  • Andy C. - Samosas
    David L. - KFC
    Cat D. - Casserole
    Lindsey R. - Spingiuni
    Bob O. - 7 Layer Dip with corn chips
    Peter R. - mashed sweet potatoes
    Sara F. - Veggie Tray
    Content K. - Roasted Root Vegetables
    Anna L. - Brioche
    Sandra Y. - Mud brownies and cornbread
    Halyn E. - Cupcakes
    Kingsley R. - Bread pudding
    Nicole O. - Pineapple glazed ham
    Heidi R. - Fruit Tray
    Caeriel C. - Desserty thing
    Quinn B. - Zucchini bread
    Katie T. - White Texas sheet bread and Brussels sprouts
    Courtney D. - Jambalaya
    Marc and Jayme - Kolaches
    Edwin W. - Cookies
    Kevin M. - Cups
    Lisa Marie D. - Dressing, veggie and meat
    Chuy Z. - Salad of spinach, feta, strawberries, candied pecans and balsamic...
    Shana M. - Utensils
    Justin D. - Pot roast
    James R. - Cornbread
    Christine C. - Turkey taco salad
    Celena D. - Veggie dish
    Nancy L. - Savory bread pudding
    Andy B. - Deviled eggs
    Michael Y. - More utensils
    Ryan A. - Green bean casserole
    Tom B. - Becky Booker's Kick Ass Corn
    Brad H. - Italian sausage stuffing
    Adriane S. - Plates and napkins
    Cat D. - Bowls
    Brandon M. - Manicotti
    Laura G. - Wild rice pilaf with cranberries
    Cindy W. - Lasagna (meat and veggie)
    Gene J. - Paella
    Madeline C. - Probably steamed veggies, tofu, and quinoa
    Alex B. - Flavored sparkling water and napkins
    David R. - Tropical fruit dip and spinach dip with crackers

Posted: November 5th, 2012, 6:33 pm
by JediImprov
Bob O. - 7 Layer Dip with corn chips

Posted: November 5th, 2012, 6:48 pm
by hujhax
Peter R. - mashed sweet potatoes

:mrgreen:

--
peter rogers @ home | http://hujhax.livejournal.com

Only a small and petty man says I told you so.  I am a small and petty man.
      -- James Poniewozik

Posted: November 5th, 2012, 6:50 pm
by sara farr
Veggie Tray (w/Baby Carrots, Celery, Broccoli, Cucumber slices, Cherry Tomatoes, and Ranch Dip)

Posted: November 5th, 2012, 8:17 pm
by contentlove
Content - Roasted Root Vegetables

Posted: November 5th, 2012, 11:56 pm
by Heidi.N.Rogers
I don't cook... so Fruit Plate from HEB it is! :D

Posted: November 6th, 2012, 1:20 am
by OhNicole
Pineapple Glazed Ham!!! I've always wanted to make this so perfect opportunity!

Posted: November 6th, 2012, 4:15 am
by Caeriel
I'll bring brownies or cookies or something desserty like that.

Posted: November 6th, 2012, 9:01 am
by mcslionhair
Quinn - Zucchini bread!

Posted: November 6th, 2012, 11:28 am
by Katie T.
I'll bring White Texas Sheet Cake.

Posted: November 6th, 2012, 11:29 am
by Katie T.
First I'm sweet, then I'm [bitter]

I think I'll bring roasted brussels sprouts as well.

Posted: November 6th, 2012, 12:24 pm
by trabka
Katie T. wrote:I'll bring White Texas Sheet Cake.
I read this as White Castle Sheet Cake at first. Someone make that happen.

Posted: November 6th, 2012, 12:38 pm
by Chuy!
If I make it this year (which is about 90%), I will bring a salad of spinach, feta, strawberries, candied pecans and balsamic...

Posted: November 6th, 2012, 2:21 pm
by smerlin
I've got some Costco utensils with the AIC name all over 'em!

Posted: November 6th, 2012, 6:15 pm
by Justin D.
This went over well last year, so I can make a pot roast again. It would be helpful if someone could let me borrow a crock pot so I have two to work with instead of one.