Come partake in the annual pre-Thanksgiving Austin Improv potluck on Sunday, November 18, 5-9pm! As yet another indicator of the wild growth of improv in Austin, we're officially too big for anybody's back yard and any of the theaters, so we're renting out a venue. This year's potluck will be at the Elks Lodge just off of Barton Springs next to Lamar (700 Dawson Road). There's a fire pit on the deck! RSVP on Facebook!
People can start arriving with food and supplies at 5pm, at 7pm sharp we'll take a group portrait and then we'll hang out until they kick us out at 9pm. There will be a love notes station for you to write lovely things to whomever you like (more details in this forum post over here).
It's a potluck, so bring something delicious! If you aren't big on cooking, there is also a need for utensils, napkins, plates, cups, drinks etc. Please sign up for what you would like to bring and I'll add you below. We can't BYOB alcoholwise, but the drinks are cheap (between 3 and 4 bucks for liquor and respectable beers).
Austin Improv Potluck
Sunday, November 18 5-9pm
The Elks Lodge, 700 Dawson Road (map)
RSVP on Facebook!
Who's Bringing What?
- Andy C. - Samosas
David L. - KFC
Cat D. - Casserole
Lindsey R. - Spingiuni
Bob O. - 7 Layer Dip with corn chips
Peter R. - mashed sweet potatoes
Sara F. - Veggie Tray
Content K. - Roasted Root Vegetables
Anna L. - Brioche
Sandra Y. - Mud brownies and cornbread
Halyn E. - Cupcakes
Kingsley R. - Bread pudding
Nicole O. - Pineapple glazed ham
Heidi R. - Fruit Tray
Caeriel C. - Desserty thing
Quinn B. - Zucchini bread
Katie T. - White Texas sheet bread and Brussels sprouts
Courtney D. - Jambalaya
Marc and Jayme - Kolaches
Edwin W. - Cookies
Kevin M. - Cups
Lisa Marie D. - Dressing, veggie and meat
Chuy Z. - Salad of spinach, feta, strawberries, candied pecans and balsamic...
Shana M. - Utensils
Justin D. - Pot roast
James R. - Cornbread
Christine C. - Turkey taco salad
Celena D. - Veggie dish
Nancy L. - Savory bread pudding
Andy B. - Deviled eggs
Michael Y. - More utensils
Ryan A. - Green bean casserole
Tom B. - Becky Booker's Kick Ass Corn
Brad H. - Italian sausage stuffing
Adriane S. - Plates and napkins
Cat D. - Bowls
Brandon M. - Manicotti
Laura G. - Wild rice pilaf with cranberries
Cindy W. - Lasagna (meat and veggie)
Gene J. - Paella
Madeline C. - Probably steamed veggies, tofu, and quinoa
Alex B. - Flavored sparkling water and napkins
David R. - Tropical fruit dip and spinach dip with crackers
