you have the nerve to say THAT? in HERE? to my FACE? how DARE you?Spots wrote:I understand most if not all of the references in this thread.
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Oh yeah?Every comment up to this point.
<< Original comment repeated, only with "your mom" replacing the subject. >>

--
peter rogers @ work | http://hujhax.livejournal.com
COOK: Here, try this sauce I just made. It's got exactly 1/2 teaspoon of every single ingredient in my pantry.
VICTIM: Aaargghh!!! That tastes awful!
COOK: Yeah, but... it's got exactly 1/2 teaspoon of every single ingred--
VICTIM: Shut up and make me a burger.
-- 'Jim of Seattle,' on 12-tone music, at http://songfight.net
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...did you just insult my mother with a fractal?hujhax wrote:Oh yeah?Every comment up to this point.
<< Original comment repeated, only with "your mom" replacing the subject. >>
--
peter rogers @ work | http://hujhax.livejournal.com
COOK: Here, try this sauce I just made. It's got exactly 1/2 teaspoon of every single ingredient in my pantry.
VICTIM: Aaargghh!!! That tastes awful!
COOK: Yeah, but... it's got exactly 1/2 teaspoon of every single ingred--
VICTIM: Shut up and make me a burger.
-- 'Jim of Seattle,' on 12-tone music, at http://songfight.net
Sweetness Prevails.
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But that's what I call Curtis. How will I ever tell the two apart?TeresaRK wrote:Call queso, "cheese sauce." Now.
Hmmm... I guess I don't need to.
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