i still cry myself to sleep at night over this one.EskimoSpy wrote:Blame the south for its lack of bagels
ENOUGH WITH THE CAGEMATCH TEAMS
Anything about the AIC itself.
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Chicago deep dish was invented by a Texan who moved to Chicago to open a Tex-Mex restaurant but was told no one there wanted Mexican food. So he opened a pizza place instead and invented the deep dish (he now owns the most successful Mexican food place in Chicago, too, right next to his original pizza place). I know its true, I read it in a book.
Seriously, Dominos Thin and Crispy is the best crust ever.
Seriously, Dominos Thin and Crispy is the best crust ever.
No way, the Taco Bell Mexican Pizza is the best ever.
"Have you ever scrapped high?" Jon Bolden "Stabby" - After School Improv
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I still remember when it was called The Pizzaz.vine311 wrote:No way, the Taco Bell Mexican Pizza is the best ever.
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PIzza hut deep dish "or pan crust" is pretty goddamn tasty, Phil; however, i must say i prefer Mangias spinach pep pie. dominos i've never been a big fan of, yet their pizza goes bettet with cheap champagne than all the other chains. and pizza with champagne is one of the best meals you can ever have on the planet.
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- kaci_beeler Offline
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PIZZA HUT IS AWESOME!!!!
Phil is 100% correct. Why would it be so damn popular if it wasn't so damn good? Oh and cheaper. It's cheaper than "family-owned" resturants.
I want good, cheap pizza! I don't care if it's your grandma's recipe if it costs me five dollars more.
I don't know about the rest of you but I ain't rich, not even close.
Long live The Hut.
PS: Plus Jon Hunt works there and it's fun to see him in a little flour covered apron.
Phil is 100% correct. Why would it be so damn popular if it wasn't so damn good? Oh and cheaper. It's cheaper than "family-owned" resturants.
I want good, cheap pizza! I don't care if it's your grandma's recipe if it costs me five dollars more.
I don't know about the rest of you but I ain't rich, not even close.
Long live The Hut.
PS: Plus Jon Hunt works there and it's fun to see him in a little flour covered apron.

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