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AWESOME *FREE* Wine Tasting

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  • Evilpandabear Offline
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AWESOME *FREE* Wine Tasting

Post by Evilpandabear »

I can't be there as I have rehearsal, but it sounds awesome.


Wine Seminar at Wiggy's
Sauvignon Blancs of the World
1104 N. Lamar Blvd. 11th and Lamar

479-0045

wiggysliquor@gmail.com

Free to the first 40 Yes RSVPs

Either call 479-0045 or email us with your request for a reservation.

Wednesday March 22nd

7-8:30 pm

You will taste six Sauvignon Blancs from six different wine growing regions. Tasting and seminar will be hosted by Wiggy's owner Tim Kutach.
This grape produces some of the world's best whites. We will sample a wine from France's Loire Valley and Bordeaux, New Zealand, California, Chile, and Italy. These wines have a wide range of complimentary possibilities, especially with today's health conscious style cuisines featuring fish, shellfish, chicken, and vegetables.





Featuring Appetizers by Chef Adam Tyler


Chef Tyler will prepare meals in your home.

Here 's how it works:

Consultation - taste preferences, dietary restrictions, and nutritional goals are discussed.

Ship – After the menu is agreed upon, Chef Tyler will buy the food.

Cook/Label/Store – Your meals are produced in your kitchen, labeled and stored in your refrigerator.
"Anyone can teach improv. It's bullshit." -Andy Crouch on June 4th 11:33pm CST

Post by Wesley »

Wiggy's.
Your place for the finer things in life.
"I do."
--Christina de Roos . . . Bain . . . Christina Bain
:-)

I Snood Bear
Improvised Theater
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  • kaci_beeler Offline
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Re: AWESOME *FREE* Wine Tasting

Post by kaci_beeler »

Evilpandabear wrote:Chef Tyler will prepare meals in your home.
I'd love to hire this guy and then make a big fuss about how I only eat corn fritters, catfish, hushpuppies, and for dessert those otter pop things.

"If it ain't fried up in no skillet full o' pork fat I ain't eatin' it!"

Post by Wesley »

"My ramen tends to come out either too chewy or too too stiff. Have any ideas for me, Chef Tyler?"

I think I will make brisket in a crock pot this week. Hmmmm, yes, it sounds doable.
"I do."
--Christina de Roos . . . Bain . . . Christina Bain
:-)

I Snood Bear
Improvised Theater
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  • HerrHerr Offline
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Post by HerrHerr »

If Chef T-Dawg knows how to combine my three favorite foods (Cocoa Pebbles, Melted Cheese and Fun Dip) into one
tasty meal, then I'll hire him yesterday.

Especially if I can freeze a whole mess of it for later meals.
Sometimes it's a form of love just to talk to somebody that you have nothing in common with and still be fascinated by their presence.
--David Byrne
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  • Evilpandabear Offline
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  • Joined: December 19th, 2005, 4:09 pm
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Post by Evilpandabear »

Wesley wrote:Wiggy's.
Your place for the finer things in life.
Wiggy's actually sells some really good bottles of wine. Hell, they have Turleys for sale there! It's a FREE wine tasting. FREE. I'll garauntee you they'll have some sauv from New Zealand, which will easily rock your socks off. I prefer the Huia Sauv from NZ. Goddamn is it good. And with the weather getting warmer, this would make for a lovely evening for a date or a group of friends. Pay no heed to the 40 person limit. Just show up. They'll even give you a 15% discount on anyting in the store afterward. So if you're planning to stock up your booze collection, Wednesday night might be the perfect time.
"Anyone can teach improv. It's bullshit." -Andy Crouch on June 4th 11:33pm CST
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